“Cheesy” Popcorn

16 May

This popcorn recipe is my all-time favorite gem. Thanks to the nutritional yeast, this popcorn tastes just like zesty cheesy popcorn, just without the cheese and good for you!  Nutritional yeast has a cheesy, nutty flavor and is a great source of  B vitamins. It is also a complete amino acid and is a great source of vegetable protein. Check out these nutritional facts:

Each 2 teaspoons serving of nutritional yeast contains:
Calories: 70
Total fat: 1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Total Carbohydrates: 7g
Dietary Fiber: 4g
Protein: 8g
Vitamin B1: 640%
Vitamin B2: 565%
Vitamin B3: 280%
Vitamin B6: 480%
Vitamin B12: 150%
Folic Acid 60%
Selenium 32%
Zinc 21%
Iron 4%

Additional Naturally Occurring Amino Acids and Minerals:
Alanine, Arginine, Aspartic Acid, Beta 1, 3 Glucans, Biotin, Calcium, Choline, Chromium, Copper, Cystine, Ergosterol (Pro-Vitamin D), Glutamic Acid, Glutathione (GSH), Glycine, Histidine, Inositol, Isoleucine, Leucine, Lithium, Lysine, Magnesium, Manganese, Methionine, Molybdenum, Pantothenic Acid, Phenylalanine, Phosphorus, Potassium, Proline, Serine, Tin, Threonine, Tryptophan, Tyrosine, Valine.

I put a tsp or 2 of nutritional yeast on everything, especially when my entree isn’t big on protein, such as a salad. Nutritional yeast can be found at many natural foods stores. If you are in NE Ohio, the Kent Co-op has it in their bulk section. I hear Whole Foods has it too. Otherwise, for the absolute purest source, find a retailer for Premiere Research Labs. They carry absurdly, almost laughably pure nutritional supplements. I will be talking about them more in upcoming posts. You can find one retailer here.

Enjoy!

Tasty Nutritional Yeast Popcorn

Ingredients:
1 cup organic popcorn
2 T nutritional yeast 
2 T olive oil
¼ tsp turmeric
Dash of sea salt or (ideally), himalayan crystal salt (to taste)
Dash of cayenne pepper

Directions:
Air-pop the popcorn. Place the popcorn in a large bowl. Stir in the rest of the ingredients and enjoy!

2 Responses to ““Cheesy” Popcorn”

  1. Peter Domeyer April 24, 2015 at 8:17 am #

    This is the best tasting and healthiest popcorn I’ve ever had! I use organic coconut oil though, both for popping and for mixing with the nutritional yeast. The use of Himalayan crystal salt is worth the slight additional cost. You’ll really enjoy this! Peter D.

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